" At Chandigarh College of Hotel Management & Catering Technology, we have a restaurant where we train our students to be expert chefs of future. This restaurant acts as a real time practical training facility for our hospitality and catering students in the preparation and service of multi cuisine and variety of hot and cold beverages. It has a state of art design, decor and infrastructure giving our students on the job training experience.
We have a fully equipped bar used for training our students and make them learn the nuances of operating the bar making them ready for the hospitality industry. The Bar is equipped with latest equipments and an experienced bar tending trainer to train the students. Training of Buffets, Banquets, and Restaurants service is provided in the training bar. This practical experience makes the students ready to work in renowned restaurants and hotels.
Our institute has a well designed front office lab updated with the latest software. The lab is beautifully designed having an ambience of a hotel lobby so as to provide practical exposure of a five star hotel to the students. This is a place where students are taught about the importance of communication, rapport-building and situation-handling. The lab has all the ultra modern facilities to impart training among students in both theory and practical sessions. Since, it is the first point of contact with the guests; students are taught about the basics of welcome note and addressing guests in the hotel industry.
The House keeping lab at Chandigarh College of Hotel Management and Catering Technology comprises of a mock room where the students are taken through the housekeeping procedures such as: Making of room, bed, cleaning and turndown service etc. A deluxe suite is also available to give the students practical exposure in housekeeping. Training on room decoration is given to the students making them aware of the latest equipments required in linen management, laundry, use of chemicals, abrasives and other related jobs.